Admittedly very tongue in cheek. This is another flexible silicone ice-tray mold that I re-purposed for molded chocolate use. The shell is plain white chocolate (dyed green), but for the body, we took apple peel, tossed it in cinnamon and sugar (the flavors of apple pie... get it? Good.), dehydrated it, pulverized it and mixed it into tempered chocolate, then filled in the mold.
I couldn't resist.