This shape of Danish is another in our line of Danish that is proofed and baked inside a mold. The Danish is assembled with two rectangles of chiffon sponge cake and then sliced into .5 inch discs, which are then placed inside a silicone paper lined aluminum mold. Once the Danish is baked and cooled off, it is then filled with a caramelized white chocolate ganache, and then topped with candied apple cubes. he ribbon just brings it all together. Great product.