Thursday, July 9, 2009

Decorative Japanese paper




... is ideal for wrapping candy bars. This candy bar is dark chocolate (65% Ivory Coast, house made from bean to bar), filled with a cream-less passion fruit filling (3 parts white chocolate - 1 part passion fruit puree; very long shelf life).


These papers can be somewhat expensive but they give the candy bar a very clean, simple look. They also don't damage the candy bar as much as other materials, such as foil do.

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