While you may or may not speak German, the new edition will be available in May, just in time for the summer. This edition is particularly sweet, since the German publisher asked to have all of the items in the book photographed, so you could say that this edition is the new and improved edition. The hope is that when the second edition of Frozen Desserts comes out in English, it will have the same increased amount of photography. It is more than 30 extra photos.
I saw the draft a few weeks ago and did not understand a word, but it was truly satisfying to see all of the items finally in a photo, courtesy of Ben Fink, the world's best food photographer.