I placed the veil from the previous post, made with gellan gum, cocoa bean stock, cocoa powder and sugar inside a dehydrator to see what it did. Set to 120 degrees Fahrenheit for five hours, the veil became crispy and very brittle. Which opens up other possibilities, such as an edible envelope. This envelope is filled with Earl Grey chocolate, but it can be filled with many other components, so long as they are dry. I think that popcorn powder and malt powder could work very well flavor-wise.
Photo: Bryan Graham.