This is a shape that I have used frequently in the past, but this time I "wrapped" it with a small amount of tempered chocolate to give it that particular look, like it is coming out of a crystal or rock. It is then sprayed with chocolate velvet. The filling is an elderflower ganache (the recipe is in "The Modern Cafe", used to make the Elderflower Pops.
This sounds amazing, Elderflower ganache, I would love to try that one.
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