Wednesday, October 27, 2010

Elderflower Chocolates

This is a shape that I have used frequently in the past, but this time I "wrapped" it with a small amount of tempered chocolate to give it that particular look, like it is coming out of a crystal or rock. It is then sprayed with chocolate velvet. The filling is an elderflower ganache (the recipe is in "The Modern Cafe", used to make the Elderflower Pops.

1 comment:

  1. This sounds amazing, Elderflower ganache, I would love to try that one.