We just started shooting for my upcoming book, "The Elements of Dessert" slated to come out April of 2012. I took a few pictures during the shoot and wanted to share them with you. This book will encompass the following elements:
Pre-desserts
Plated Desserts
Buffet Desserts
Passed-around Desserts
Entremets
Mignardises
Are we going to see a break in content on the blog for a while? Don't get me wrong, the first 2 books have been awesome, just curious if you'll be taking a break here. Definitely looking forward to a publication of this type.
ReplyDeleteNot at all. In fact I have already been working on the book for close to a year.
ReplyDeletelooks great - is it just gonna be released in the US in april or also in europe?
ReplyDeletewill the eclair you worked on be in the book?
ReplyDeleteAnonymous 1: it will be release in the US but will be available on amazon.fr amazon.com.uk and amazon.de for Europe
ReplyDeleteAnonymous 2: choux will be in the book but not in eclair form, sorry.
Sounds amazing, cant wait to buy it. Hope your doing well chef.
ReplyDeleteYou, sir, are an animal. Can't wait!
ReplyDeleteThe photos appeal to my senses.
ReplyDeleteapril 2012!!!! really but thats 18 months away how can you expect us to wait so long
ReplyDeletecant you get it out in april 2011 :)
amazing pictures r those on right in the book if so i am deffo buying.
ReplyDeleteGreetings Chef! I just would like to thank you personally for making certain techniques and innovations available and accessible to us, unlike our European counterparts who demand hundreds of dollars for similar information.
ReplyDeleteYou are welcome. And even then, after you drop a couple hundred bucks, you never get the whole story.
ReplyDeleteEverything looks amazing. I can't wait to buy the book!
ReplyDelete