Thursday, December 9, 2010

Behind the Scenes, The Elements of Dessert Pt. 3









This week we are shooting entremets, cocktail desserts (passed-around desserts) and a few confections. Next week we wrap up with mignardises. Hard work but so worth it. Go here to see even more photos.





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3 comments:

  1. Bravo, muy originales, Francisco

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  2. Can't wait to get your new book. I've already talked 2 of my work mates into getting it....and they don't even read english very well.

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  3. They look excellent, but I'm amazed you've found the time to shoot photos around the Thanksgiving-Christmas period.

    My hat's off to you you.

    I'd love to know how you created the spiky balls in the last bunch of photos- i'm working on improving the hérisson, and visually, that would look incredible.

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