This is yet another item that did not make it to the final photo roundup for TMC. As I have mentioned before, I am posting these photos as an attempt to complete my book and to give those who own it a visual image of an item that is not photographed in the book. This item is:
Butternut Squash Butter and Caramel Mousse Cake with Gingerbread Genoise and Ginger Spice Glaze.
You can actually see it being assembled on page 190, where it was used to show how layered cakes are assembled, yet there is no shot of the final product. The layers are, from bottom to top:
Gingerbread Genoise, Butternut Squash Butter, Caramel Mousse, Ginger Spice Glaze and it is simply decorated with caramelized puffed rice.