The Quenelle
Modern pastry and baking.
Thursday, December 9, 2010
Behind the Scenes, The Elements of Dessert Pt. 3
This week we are shooting entremets, cocktail desserts (passed-around desserts) and a few confections. Next week we wrap up with mignardises. Hard work but so worth it. Go
here
to see even more photos.
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)