Thursday, January 27, 2011

Valentine's Day at the APBC

Take a look at the chocolates we are making for this year's Valentine's day.


Champagne ganache lips





Bacon Ganache Heart

Assorted Chocolates


6 comments:

  1. I wish I could taste them all. I love how the "drops" look on the yellow ones.

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  2. Hi Chef,
    These lips molds are look very nice. Can you tell me if you used used red cocoa butter or was the color painted directly in the mold?

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  3. Thank you. It is white chocolate with red cocoa butter (lots of it)

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  4. Hi Chef Francisco,

    What kind of glitter do you use in the bacon chocolate coating?

    They all look beautiful! You're really an artist.

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  5. Thank you Eve. These colors are available at www.chefrubber.com

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