I am thrilled to announce that "The Modern Cafe" has been nominated for a James Beard Award under the category of Cooking From a Professional Point of View. The awards are on May 6th in NYC. You bet I'm going to be there, with bells on!
Congratulations Chef! Well deserved. I wonder how many of them have simply read it or actually tried executing the various formulas. If they've done the latter, then they'll know it surpasses many books on the industry. I can't say I've read who all is in the running for the award, but your book is definitely worthy of such a title.
Chef - you was robbed! But congrats on the nomination and I can't wait until your next book. It's going to go on the shelf right next to Frozen Desserts the Modern Cafe.
congratulations!!! you and the book deserve this
ReplyDeleteCongratulations! Well deserved and good luck in the finals!
ReplyDeleteThank you Aki and Alex! And you too Doc!
ReplyDeleteCongratulations Chef! Well deserved. I wonder how many of them have simply read it or actually tried executing the various formulas. If they've done the latter, then they'll know it surpasses many books on the industry. I can't say I've read who all is in the running for the award, but your book is definitely worthy of such a title.
ReplyDeleteCongratulations chef! this is one of my favorite books!use it all the time:) well earned!
ReplyDeleteChef - you was robbed! But congrats on the nomination and I can't wait until your next book. It's going to go on the shelf right next to Frozen Desserts the Modern Cafe.
ReplyDeleteContratulations, Chef! I love this book. It's amazaing and I have never seen this kind of book before.
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