This cake is made of Dark Chocolate Mousse (body), Coconut Panna Cotta (inclusion), Dark Chocolate Genoise (Sponge) and Lemon Bubble Chocolate (base).
Chocolate Coated Macarons. Overkill? I think not!
Blackout Chocolate Cake filled with Dulce de Leche, Coated in Almond Marzipan.
These look amazing. What molds do you use? Lemon bubble chocolate? Would you mind explaining that, or possibly post a recipe?
ReplyDeleteThe new pastries look amazing! Could you explain "Lemon Bubble Chocolate", or maybe even post a recipe? It sounds intriguing. Thanks!
ReplyDeleteChris, please see facebook post here:
ReplyDeletehttp://www.facebook.com/media/set/fbx/?set=a.470424485980.268814.123405535980
Great. Just great.
ReplyDeleteWhen's the cookbook coming out?
Peace.