Thursday, April 28, 2011

New Items at the Cafe

Here are three new items that we started offering today.




This cake is made of Dark Chocolate Mousse (body), Coconut Panna Cotta (inclusion), Dark Chocolate Genoise (Sponge) and Lemon Bubble Chocolate (base).




Chocolate Coated Macarons. Overkill? I think not!








Blackout Chocolate Cake filled with Dulce de Leche, Coated in Almond Marzipan.








4 comments:

  1. These look amazing. What molds do you use? Lemon bubble chocolate? Would you mind explaining that, or possibly post a recipe?

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  2. The new pastries look amazing! Could you explain "Lemon Bubble Chocolate", or maybe even post a recipe? It sounds intriguing. Thanks!

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  3. Chris, please see facebook post here:
    http://www.facebook.com/media/set/fbx/?set=a.470424485980.268814.123405535980

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  4. Great. Just great.

    When's the cookbook coming out?

    Peace.

    ReplyDelete