One of the most viewed posts (if not the most viewed) ever on this blog was of a new method I learned to make pastry cream in December of '09 at the Alicia Foundation in Spain (see the post here and then see the recipe here). I showed a demo of it today at the CIA in Greystone (St. Helena, California) for the students and it was very exciting to see their response to it. I thought it would be nice to share it with you as well. Sharing is caring.
Check it out here