I came up with this idea to fully assemble a cake inside a box in which it could be transported as well. In other words, all you really need to do is put the lid on, put the box in a bag and off it goes. This worked particularly well in this food grade aluminum tin (the aluminum is coated with a food grade plastic). All of the layers are inside the tin, just beneath the surface. This particular cake is composed of a creme fraiche cake, a layer of Hudson Valley strawberry jam and a top layer of sweet vanilla mascarpone, coated in white velvet spray.