Monday, October 31, 2011

Candy Corn Eclair

Just in time for Halloween. I am not a huge fan of candy corn but I am a huge fan of eclairs, so it seemed adequate to make this eclair for Halloween. What is candy corn made of anyway? More or less the same stuff as pouring fondant (and candy corn contains honey as well... believe it or not). "What is this filled with?" you might ask, and the answer is very simple: plain vanilla pastry cream. This eclair sold out rather quickly.

1 comment:

  1. I have tried your eclair recipe it is excellent I can only imagine in the 5 years it took you to perfect how many things you tried different. I am very courious about the glazing technique I have tried many different ways but cannot get like yours I would like to get some insight . Thanks again for sharing your ideas they are very inspiring