Modern pastry and baking.
These look amazing chef! I do doughnuts for brunch at the restaurant where I work and I'm definitely going to try this. Thanks for the inspiration!
Your a beast....-David from Chicago
Is that a layer of regular brioche and another of the pb brioche producing the two-toned look?
Yes
These look amazing chef! I do doughnuts for brunch at the restaurant where I work and I'm definitely going to try this. Thanks for the inspiration!
ReplyDeleteYour a beast....
ReplyDelete-David from Chicago
Is that a layer of regular brioche and another of the pb brioche producing the two-toned look?
ReplyDeleteYes
ReplyDelete