The Quenelle
Modern pastry and baking.
Friday, March 9, 2012
RASPBERRY GLAZED CROISSANTS
These beautiful croissants are glazed post-bake with a raspberry glaze then quickly dried in a low temperature oven. They are garnishe with freeze-dried raspberry powder.
1 comment:
Anonymous
March 18, 2012 at 10:41 PM
Wow never seen such a gorgeous croissant. Can I make some?
Reply
Delete
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Wow never seen such a gorgeous croissant. Can I make some?
ReplyDelete