Wednesday, April 11, 2012

CHOCOLATE BAR CUBES

This is an alternative interpretation to the classic chocoate bar format. In this style, the ganache is piped into a disposable plastic cube when it is semi-crystallized, and various garnishes are added throughout, like puffed rice coated in chocolate, croquant, feuilletine, etc. It should be eaten by cutting it with a knife, like a cake.




1 comment:

  1. This is gorgeous. I never thought of making it like this before. A Pastry Chefs View From Inside A Bakery

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