Tuesday, November 13, 2012

PERFECT PASTRY CREAM RECIPE (NEW LINK)

The link to the recipe was somehow broken, but here's a fresh link directly to the recipe.

2 comments:

  1. I have tried to make the cream I have follow ed the instructions When I have finish ed to poro the milk in the eggs it was assolute la perfect and I have let it col in a glass bed as you suggested but after a few hours as soon as it was cool it started to get liquid again. Could you please tell me why this happens!?!? I would be' really very gratefull to you! I wish a Good work!

    P.S. Your book is really incredibile!

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  2. Thank you so much !
    Love it. Your effort to share is much appreciated.
    And so i drive for a perfec quenelle to. Though I'm pretty far away.

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