The Quenelle

Modern pastry and baking.

Friday, June 15, 2012

What an honor!

Posted by Francisco Migoya at 5:01 PM No comments:
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Photo credits - Column above only

Courtesy of John Wiley & Sons, from Frozen Desserts by Francisco Migoya and the CIA, copyright 2008, photography by Ben Fink
http://www.benfinkphoto.com/

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      • What an honor!
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My Blog List

  • Eater
    Week in Reviews: Reviews for Montmartre, Lafayette, Beatrice Inn, and More
    34 minutes ago
  • Grub Street - New York Magazine
    American Bread: A Guide to 41 Hyper-Regional Sandwiches
    35 minutes ago
  • Docsconz- The Blog
    L’Air du Temps- Much More than a Beautiful Scent
    1 hour ago
  • IDEAS IN FOOD
    Purple
    14 hours ago
  • Diner's Journal - / The New York Times
    How to Clean a Soft-Shell Crab
    16 hours ago
  • Cannelle et Vanille
    A quinoa salad full of spring
    1 week ago
  • Sternefresser
    Impressum
    1 year ago

Links

  • BlogCatalog
  • Frozen Desserts by Francisco J. Migoya
  • Paco Torreblanca
  • Pappabubble
  • The Culinary Institute of America
  • Enric Rosich
  • Bubo - Carlos Mampel
  • elbulli
  • Enric Rovira
  • Pasteleria Escriba - Barcelona
  • Mugaritz
  • The New York Times - Dining and Wine section
  • Oriol Balaguer
  • Ramon Morato
  • Frozen Desserts - Formula Adjustment page 62 and 63
  • Frozen Desserts- Formula Adjustment page 62 and 63 (non-gmail account user)
  • Online Conversion Tool
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