Thursday, May 28, 2015

Long time no see

As I write these lines I realize that it has been close to three years since I last posted on The Quenelle. Between then and now much has happened. The highlights being that I no longer am an instructor at The Culinary Institute of America, I have been the head chef at Modernist Cuisine working on a multi-volume book about bread since January of 2014. I also opened and proceeded to close a wonderful chocolate shop that I had named Hudson Chocolates. I closed because the opportunity to work at Modernist Cuisine comes once in a lifetime and I would have been foolish not to accept it. I can always open a chocolate shop later.

I will try my best to come back to posting here.


3 comments:

  1. well am glad you're back I just nipped to see the perfect pastry cream!

    does this mean you've finished the book(s)?

    will there be a pastry one

    best
    adey73

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  2. So glad your back!
    Keep the posts coming!!
    - Chef/Fan from Kuwait

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