As I write these lines I realize that it has been close to three years since I last posted on The Quenelle. Between then and now much has happened. The highlights being that I no longer am an instructor at The Culinary Institute of America, I have been the head chef at Modernist Cuisine working on a multi-volume book about bread since January of 2014. I also opened and proceeded to close a wonderful chocolate shop that I had named Hudson Chocolates. I closed because the opportunity to work at Modernist Cuisine comes once in a lifetime and I would have been foolish not to accept it. I can always open a chocolate shop later.
I will try my best to come back to posting here.