Friday, July 24, 2015

Fairy Bread Bar

You can judge this Australian snack all you want, but how can you go wrong with bread, butter and sprinkles? This is a bar I created especially for my upcoming class @savourschool  (August 3-5) in Australia. This milk chocolate bar is filled with a cinnamon butter ganache, toasted bread, and the base is loaded with sprinkles. Our photographer @modcuisine, Chris Hoover took this amazing photo. 

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