Friday, July 24, 2015
You can judge this Australian snack all you want, but how can you go wrong with bread, butter and sprinkles? This is a bar I created especially for my upcoming class @savourschool (August 3-5) in Australia. This milk chocolate bar is filled with a cinnamon butter ganache, toasted bread, and the base is loaded with sprinkles. Our photographer @modcuisine, Chris Hoover took this amazing photo.
Sunday, July 19, 2015
To accomplish this, place a few sheet pans in refrigeration. Meanwhile, melt chocolate (dark) to 110 F. Sorted the hot melted chocolate on the cold sheet pan in a very uniform layer. Just as it begins to set, roll it up by using a sharp bench knife or sparkling knife to push it up creating an evenly shaped roll. It is filled with ganache once the chocolate has hardened completely.
Tuesday, July 14, 2015
3D Sugar printed Versailles details over a loaf of brioche in an edible garden. Marie Antoinette infamously said "let them eat cake". The "cake" in question was actually brioche. See more on our website http://modernistcuisine.com/2015/07/bastille-day/ . #Bastille #bastilleday #versailles #brioche