Wednesday, July 29, 2015

Giant Chocolate Bar

This is a 24 inch long x 10 inch wide chocolate bar. I used a plastic concrete paver mold. You never know where you will get inspiration #homedepot

Friday, July 24, 2015

Fairy Bread Bar

You can judge this Australian snack all you want, but how can you go wrong with bread, butter and sprinkles? This is a bar I created especially for my upcoming class @savourschool  (August 3-5) in Australia. This milk chocolate bar is filled with a cinnamon butter ganache, toasted bread, and the base is loaded with sprinkles. Our photographer @modcuisine, Chris Hoover took this amazing photo. 

Sunday, July 19, 2015

Cinnamon Ganache Sticks

Cinnamon ganache tubes. Rolled up untempered chocolate filled with cinnamon ganache. The intention with these 8 inch long cinnamon bars was to make them look like actual cinnamon sticks. 
To accomplish this, place a few sheet pans in refrigeration.  Meanwhile, melt chocolate (dark) to 110 F. Sorted the hot melted chocolate on the cold sheet pan in a very uniform layer. Just as it begins to set, roll it up by using a sharp bench knife or sparkling knife to push it up creating an evenly shaped roll. It is filled with ganache once the chocolate has hardened completely. 

Tuesday, July 14, 2015

Bastille Day

3D Sugar printed Versailles details over a loaf of brioche in an edible garden. Marie Antoinette infamously said "let them eat cake". The "cake" in question was actually brioche. See more on our website . #Bastille #bastilleday #versailles #brioche

Sunday, July 12, 2015

Chocolate "Soap" Bars

Chocolate "Soap" Bars. White: coconut chocolate-almond marzipan-coconut marzipan-almond praline-amaretto ganache. Pink: rose chocolate shell-strawberry ganache-litchi pate de fruit-vanilla shortbread cookie praline-freeze dried strawberries. Green: mint chocolate shell-mint ganache- mint marshmallow-chocolate shortbread praline.