Saturday, February 27, 2016


Light yuzu mousse / milk chocolate Chantilly / lychee sablé Breton / meringue kisses. A great technique here is piping meringues directly onto colored cocoa butter transfer sheets as it transfers into meringue as well as chocolate. 


  1. Hi. I'm a student at a culinary school and this question popped into my head after seeing your post about this awesome looking dessert. How do you bake meringue with transfer sheet attached?

  2. Hi. Thank you for your amazing dessert pictures! I'm a student at a culinary school at the moment. Could you tell me how you can bake the meringue with the transfer sheet attached on the bottom?