Saturday, February 27, 2016

Yuzu


Light yuzu mousse / milk chocolate Chantilly / lychee sablé Breton / meringue kisses. A great technique here is piping meringues directly onto colored cocoa butter transfer sheets as it transfers into meringue as well as chocolate. 

2 comments:

  1. Hi. I'm a student at a culinary school and this question popped into my head after seeing your post about this awesome looking dessert. How do you bake meringue with transfer sheet attached?

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  2. Hi. Thank you for your amazing dessert pictures! I'm a student at a culinary school at the moment. Could you tell me how you can bake the meringue with the transfer sheet attached on the bottom?

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