The Quenelle (www.thequenelle.com) in no way provides any warranty, express or implied, towards the content of recipes in this website. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions.
The recipes presented are intended for entertainment and/or informational purposes and for use by persons having appropriate technical skill, at their own discretion and risk.
While I prepare the recipes at my own risk, I assume that should you desire to follow the recipes in this blog, you are doing so “at your own risk”. I am not liable, not responsible and do not assume obligation for:
- Adverse reactions to food consumed such as food poisoning and any kind of food-borne disease
- Misinterpreted recipe
- Domestic accidents, including but not limited to fires in your kitchen, a cut finger or flour-covered kitchen countertop.
- I make no warranties for the outcome of your food experiments.
Remember: baking is very subjective. You and I might use different brands of the same ingredients. Our ovens might have different temperatures. Our skills and abilities might be at different levels. Before trying a new recipe, read and re-read the recipe. Make sure you’re not allergic to any of the ingredients. Use the right amounts and tools. What you decide to do with the recipes here is your responsibility.
At some point, the recipes I post in the blog may be created by others that I’m trying out. Each recipe that I test, I post my own experience and not necessarily those of the recipe creator. If you decide to try the recipes yourself, you will do so at your own risk.