Desserts

Apple Cider Marshmallow

Apple-Cider-Marshmallow
Francisco Migoya
Written by Francisco Migoya

In keeping with the whole fall profile, we tried out our basic marshmallow recipe (see older posting here) and replaced the liquid portion with pure Hudson Valley apple cider, added some fall spices (cinnamon, ginger, clove… no nutmeg… I think that spice tastes like rusted rebar), and the result was a marshmallow that had an intense apple flavor with just the right amount of spices. I can imagine that toasted over a flame this just might be too good to be true.